News by Topic : Lodging/Resorts

  • 4/19/2018

    Park Hotels Executive Says Tax Expertise Must Be a REIT Core Competency

    Park Hotel’s Scott Winer sees need to mix internal and external tax knowledge.

  • 3/12/2018

    Hotels Evolving Along With Changing Technology

    The hotel business is in a constant state of flux and lodging REITs find themselves moving as nimbly as ever to offer their own answers to what choosy customers want.

  • 3/1/2018

    Lodging REIT Hersha Sees Link Between Innovation and Higher Margins

    Hersha’s Matthew Lobach expects increase in real-time data monitoring of building systems.

  • 2/2/2018

    Host Hotels Highlights Use of SASB Metrics in 10-K Filing

    Host’s Michael Chang says REIT had a “very positive story to tell.”

  • 2/1/2018

    Leisure and Hospitality REIT VICI Properties Lists on NYSE

    CEO Ed Pitoniak sees “upswell of interest” in experiential real estate.

  • 1/26/2018

    REIT Sustainability All-Stars

    2017 Leader in the Light Award winners are using unique strategies to enhance their ESG programs.

  • 1/19/2018

    Do Favorable Demographics Always Equate to Outperformance?

    Nareit spoke with Dave Bragg, managing director and research analyst at Green Street Advisors, about land-use regulations, demographics and supply constraints in certain sectors and markets.

  • 1/19/2018

    How CEO Jim Risoleo Maintains a Fresh Perspective After 20 Years at Host Hotels & Resorts

    Jim Risoleo, CEO of Host Hotels & Resorts

    Self-avowed “people person” Jim Risoleo is now leading Host Hotels & Resorts after more than two decades with the company.

  • 1/11/2018

    Apple Hospitality Continuing to Source Deals in Competitive Environment

    Justin Knight

    CEO Justin Knight confident lodging REIT can expand its geographic footprint.

  • 1/8/2018

    Summit Hotels Making Acquisition Deals in “Challenging” Environment

    Dan Hansen, chairman, president and CEO of Summit Hotel Properties, Inc.

    CEO Dan Hansen says hotel functionality, guest preferences continue to change.

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